12/21/2023 0 Comments Fly by jing sichuan chili crispAnd where Lao Gan Ma relies on synthetic MSG for its umami, Gao’s one-two punch of mushrooms and kombu delivers a gentler but richer savory undercurrent. The tongue-tingling peppercorns add warm touches of camphor and citrus. Those chiles are impressively fragrant, ripe and sweet with bright, acidic heat. For the sauce, Gao combines three varieties of Sichuan chiles with Sichuan peppercorns, kombu, and dried mushrooms, all submerged in neutral oil. If the Kickstarter goes well, more products will follow, such as a mapo tofu sauce, fermented bean paste, and an heirloom variety of Sichuan Province’s famous peppercorns-all staples of Sichuan cuisine that often get shortchanged by substandard products available on the American market.īut we’re here for the chile crisp, the first and only packaged condiment of its kind-available in the U.S., that is-that deserves a spot on the shelf next to Lao Gan Ma. Today marks the launch of Gao’s Kickstarter, a pre-order system for her Sichuan Chile Crisp, which Gao expects should arrive in mailboxes by the end of the year. This crispy chile oil is the first and only packaged condiment of its kind Olivia Galletly Her chile oil commands the cultural cachet of Heinz. The angry lady drives a Bentley worth five hundred grand. Tao’s 20-year-old company is a condiment empire, raking in nearly three-quarters of a billion dollars a year. It occupies a similar position to Huy Fong’s sriracha a decade ago, back in the halcyon days before that sauce gained mainstream acceptance and, in short order, was declared so over. Often dubbed “the angry lady chile oil” in honor of brand founder Tao Huabi’s stern portrait on the label, Lao Gan Ma has become a cult condiment for heat freaks in America. Eggs in need of something extra? The oily heat, the crunch of chile flakes and fried peanut, and the blast of umami from granules of MSG are all here for you. Need a quick topping to give your salad some crunch? Scoop up a spoonful of the crispy stuff. No idea what to put on noodles? Get the Lao Gan Ma. I have lost track of how many boring meals that Lao Gan Ma brand Spicy Chile Crisp has rescued from the blandness abyss.
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